Ratio Calculator

Ratio Calculator: solve ratio problems step-by-step. Clear formula, worked example, and FAQs included.

A ratio calculator simplifies ratios to their lowest terms, solves missing values in proportions (A:B = C:D), and divides a total quantity into parts according to a given ratio. Ratios describe the relative size of two or more quantities — they appear in recipes, scale drawings, map scales, financial analysis, mixture problems, probability, and geometry. A ratio of 6:9 simplifies to 2:3 by dividing both parts by their greatest common divisor (GCD = 3). Percentage Calculator and Average Calculator provide related mathematical tools.

  1. Simplify: Enter A and B — the calculator divides both by their GCD to give the simplest form.
  2. Solve proportion: Enter three values in A:B = C:D — the calculator solves for D using cross-multiplication: D = (B × C) ÷ A.
  3. Scale and divide: Enter a ratio A:B and a total — the calculator splits the total proportionally.

Ratio formulas

Simplify: A:B → (A÷GCD):(B÷GCD)

Proportion: A:B = C:D → D = (B × C) ÷ A

Divide total T in ratio A:B → Part A = T × A÷(A+B), Part B = T × B÷(A+B)

Cross-multiplication check: if A:B = C:D then A×D = B×C (the cross-products are equal).

Example: Divide $240 in ratio 3:5. Total parts = 8. Each part = $30. Part A = 3×$30 = $90. Part B = 5×$30 = $150. Check: $90+$150 = $240 ✓

Reading ratio results

Ratio types

A simplified ratio uses the smallest whole numbers that maintain the same relationship — 6:9 simplifies to 2:3 (the same ratio, just using smaller numbers). A unit ratio expresses the relationship as 1:n — e.g. 2:3 becomes 1:1.5. A percentage expresses part A as a percentage of the total — in 2:3, part A is 40% of the total. Cross-multiplication verifies a proportion: in A:B = C:D, if A×D = B×C the proportion is valid.

Math tips and best practices

Common mistakes to avoid

Ratio calculations are exact mathematical operations for the inputs provided. In regulated contexts — pharmaceutical compounding, construction specifications, food labelling, financial ratio disclosures — always verify ratio calculations against authoritative specifications and applicable standards. Map scale ratios and engineering scale drawings are subject to professional standards and should be verified by a licensed surveyor or engineer before use in construction or navigation.

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